Quinoa and Psyllium Husk Bread

Ingredients:

• 200 g cooked and drained bio quinoa

• 180 g rice flour

• 40 g bio psyllium husk

• 375 ml water

• 20 ml vinegar

• 1 tsp salt

• 1 tsp baking soda

• 1 tsp mixed spices

Instructions:

1. Pour the cooked bio quinoa and water into a blender and blend for 2-3 minutes until you get a homogeneous mixture. Pour it into a bowl and add the spices, baking soda, salt, and vinegar, and mix well.

2. Add the rice flour and psyllium husk, stir, and set aside for 15-20 minutes until the husk swells.

3. Gather the dough by hand and place it in a small baking pan lined with parchment paper. Shape it as desired without kneading or pressing it.

4. Bake in a preheated oven at 180°C for about 1 hour. Let the bread cool completely before serving.

This quinoa and psyllium husk bread is ideal if you want something "real" on your plate. For breakfast with avocado and tomatoes, for lunch with hummus or vegetable pâté... It is proof that healthy food can be delicious, and homemade food – unconventional and inspiring.