Ceremonial Matcha with Coconut Water and Raspberry Mousse

When the sun is shining and you need a bit of energy and refreshment – reach for our three-layer summer elixir! 💚

It’s a blend of ceremonial matcha, fresh raspberries, natural coconut water, and a touch of honey. Beautiful to look at, delicious to taste, and energizing – without the “5 PM coffee crash.” Ready in minutes!

Ingredients (1 serving):

• 2 g ceremonial matcha
• 60 ml water at 70℃
• 50 g fresh raspberries
• 1 teaspoon honey
• 150 ml coconut water
• 5–6 ice cubes

How to prepare?

1. Mash the raspberries with honey in a glass to create a thick fruit sauce.
2. Add ice and slowly pour in the coconut water – gently, to keep the layers separate.
3. Matcha time: In a bowl or cup, whisk the matcha with 60 ml of water at ~70°C until smooth and frothy.
4. Pour the matcha gently down the side of the glass or over a spoon to preserve the layered effect.
5. Serve immediately – stir before drinking or enjoy layer by layer for contrast.

Why it’s worth it?

• Matcha is a natural source of L-theanine and antioxidants – energizing without the crash.
• Raspberries provide fiber, vitamin C, and a summery flavor.
• Coconut water hydrates and supports electrolytes – with no added sugar.
• An ideal alternative to sweetened drinks, and it looks stunning! 😍