Hot Latte with Ube and Cardamom

Ingredients

• 1 double espresso

• 150 ml oat milk

• 1½ tsp ube powder

• 1 tsp organic coconut sugar, optional

• ¼ tsp ground cardamom

• A pinch of salt

Preparation

1. Brew a double espresso directly into a clear glass. Add the sugar, cardamom, and a pinch of salt, and stir well until the sugar dissolves.

2. Heat the oat milk without letting it boil. Separate 2–3 tablespoons of it and mix them with the ube powder until you get a smooth purple mixture. Add this to the rest of the warm milk and froth with a milk frother or hand mixer until creamy.

3. Carefully pour the purple foam over the coffee to preserve the beautiful layers. Optionally, finish with a little ube on top of the foam.