Almond cookies

Ingredients:

• 650 g organic almond flour

• 150 g organic coconut sugar

• 30 g organic coconut oil, melted

• vanilla

• 165 ml chickpea water (also known as aquafaba)

• 1 teaspoon baking powder

Preparation:

1. Blend the chickpea water, sugar, and melted organic coconut oil together.

2. Mix this liquid blend with the remaining ingredients to form a dough.

3. Shape the resulting dough into round cookies and roll them in various toppings: poppy seeds, shredded coconut, or sesame seeds.

4. Bake at 150°C for about 20 minutes on a baking sheet lined with parchment paper.