Description
Bio coconut flour
Bio coconut flour is made from dried coconut meat, a natural byproduct of coconut milk production. It is a soft, fine powder with a naturally sweet taste and a delicate coconut aroma. Coconut flour is a popular alternative to regular flour, as it is high in protein and fiber and naturally gluten-free.
What is SUPER-FOOD?
A superfood is a food with exceptional health-promoting properties that provide beneficial effects for the body. It is rich in vitamins, minerals, and compounds that help detoxify and support overall wellness.
What does the green leaf on the packaging mean?
The green leaf logo indicates that the product is ecological. All ingredients come from certified organic farming, without the addition of pesticides and are not genetically modified.
How can bio coconut flour be consumed?
Bio coconut flour is ideal for baking cakes, pancakes, and cookies. It can be added to homemade fruit smoothies and milkshakes. It also works as a thickener for soups and sauces, a coating for dishes, or an addition to muesli.
Composition and allergy information
Ingredients:
- 100% organic coconut flour
Allergy Information:
- The product may contain soy, wheat and gluten
Nutritional values
Nutritional values in 100 g:
- energy value 1461 kJ / 351 kcal
- fat 11.5 g
including saturated 9.7 g - carbohydrates 24.5 g
including sugars 6.2 g - fiber 31.7 g
- protein 21.5 g
- salt 1.37 g
Net weight: 450 g
Country of origin: Sri Lanka
Additional Information
Brand
Diet Food
Keto Friendly
No
Vegan
No
Kids Safe
No
Sports Nutrition
No
Detox & Cleanse
No
Immunity Boost
No
Gluten-free
No
Lactose-free
No
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