Description
Bio Buckwheat Pasta Soba 250 g
A series of new organic, gluten-free pasta, ideal for vegetarians and vegans. These noodles are a quick and healthy alternative to traditional wheat pasta. They are delicious served in Asian-style vegetable soups or stir-fried with vegetables.
How does Ramen noodles differ from traditional egg noodles?
SOBA pasta contains no eggs or wheat flour. Its composition is simple and natural, made with only two ingredients: organic buckwheat and water. It is gluten-free and contains no soy.
Can people on a vegan diet consume ramen noodles?
Yes. This range was created especially for people following a vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with problems of gluten malabsorption.
Method of preparation
Place the Ramen noodles in cold water and bring to a boil. Reduce the heat and cook for 4–5 minutes. Drain in a colander and rinse with cold water.
Composition and allergy information
Ingredients:
- organic buckwheat
- water
Store in a tightly closed container in a dry and cool place.
Nutritional values
Nutritional values in 100 g:
- energy value 1549 kJ / 370 kcal
- fat 3 g including saturated 0,5 g
- carbohydrates 72 g of which sugars 3 g
- fiber3 g
- protein 13 g
- salt 0 g
Net weight: 250 g
Country of origin: China
Additional Information
Brand
Diet Food
Keto Friendly
Yes
Vegan
Yes
Kids Safe
Yes
Sports Nutrition
No
Detox & Cleanse
No
Immunity Boost
No
Gluten-free
No
Lactose-free
No
Reviews
