Description
Bio shirataki konjac pasta spaghetti
The main ingredient in konjac pasta is konjac glucomannan, a water-soluble fiber obtained from the root of the konjac plant. It originates in Asia, and foods made from it are also known as shirataki noodles or konjac noodles. Japan is the largest consumer of these products in the world.
Why konjac pasta is different from traditional pasta?
Unlike traditional wheat or egg-based pasta, konjac noodles contain no wheat flour or eggs, making them free from gluten, fat, and carbohydrates. Instead, they provide glucomannan fiber, which helps promote a feeling of fullness and supports weight management.
Konjac noodles are a natural product, rich in soluble fiber, with no fat, sugar, starch, or protein. They have a neutral taste, easily absorb the flavors of sauces and seasonings, and are quick to prepare, delicious, and healthy.
Can people on a vegan diet consume this pasta?
Yes. This product line was created typically for individuals following vegan and vegetarian diets, and it is also ideal for people with gluten absorption issues. Konjac noodles are also suitable for ketogenic diets.
Why choose konjac noodles?
Low calorie content: Konjac noodles are very low in calories. Made from konjac flour derived from the konjac plant's root, they are primarily composed of water, making them an excellent choice for individuals looking to reduce calorie intake and manage weight.
Gluten-free and suitable for various diets: Naturally gluten-free, konjac noodles are safe for individuals with gluten intolerance or celiac disease. They are vegan and compatible with vegetarian, vegan, and plant-based diets. Additionally, they have a low glycemic index, causing minimal impact on blood sugar levels.
Support for weight management: Due to their low calorie content, konjac noodles can be included in weight-loss or calorie-restricted diets. They serve as a healthy substitute for traditional, calorie- and carbohydrate-dense noodles.
Versatility and ease of preparation: Konjac noodles have a neutral taste and readily absorb the flavors of other ingredients. They can be used in stir-fries, soups, salads, and various other dishes as a substitute for traditional wheat-based noodles.
Method of preparation
Rinse the pasta thoroughly under warm running water. Boil or fry for 2–3 minutes, then add directly to your dish. Store in a dry, cool place. After opening, keep in the refrigerator in the brine, tightly closed, for up to 3 days.
Composition and allergy information
Ingredients:
- purified water 96.6%
- organic konjac flour 3.4%
Store in a tightly closed container in a dry and cool place. Do not freeze.
Nutritional values
Nutritional values in 100 g:
- energy value 30 kJ / 7 kcal
- fat <0.1 g
including saturated <0.1 g - carbohydrates <0.2 g
including sugars <0.1 g - fiber 2.6 g
- protein <0.1 g
- salt <0.1 g
Net weight: 385 g
Drained net weight: 300 g
Country of origin: China
Additional Information
Brand
Diet Food
Keto Friendly
Yes
Vegan
Yes
E sigurt për fëmijë
Yes
Ushqim Sportiv
No
Detoks & Pastrimi
No
Përmirësim Imuniteti
No
Pa gluten
Yes
Pa laktozë
Yes
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