Description
Bio Ramen Buckwheat Noodles 280 g
A series of new organic, gluten-free pasta, ideal for vegetarians and vegans. These noodles are a quick and healthy alternative to traditional wheat pasta. They are delicious served in Asian-style vegetable soups or stir-fried with vegetables.
Ramen soup is one of the most popular dishes in Asia. Its basic ingredients are:
- broth (chicken or beef stock)
- noodles
- meat
Ramen soup also served as the inspiration for the first instant soups.
How does Ramen noodles differ from traditional egg noodles?
Classic egg noodles contain gluten, which is naturally present in the flour used to produce traditional pasta. Ramen noodles from Diet-Food are gluten-free. Depending on the type, they are made from buckwheat or millet and water. No additional ingredients containing gluten are used. Avoiding gluten is especially recommended for individuals with Hashimoto’s disease.
Can people on a vegan diet consume ramen noodles?
Yes. This range was created especially for people following a vegan and vegetarian diets, while not forgetting the great use of this pasta for people who struggle with problems of gluten malabsorption.
Method of preparation
Place the Ramen noodles in cold water and bring to a boil. Reduce the heat and cook for 4–5 minutes. Drain in a colander and rinse with cold water.
Composition and allergy information
Ingredients:
- organic buckwheat
- water
Store in a dry and cool place.
Nutritional values
Nutritional values per 100 g:
- energy value 1549 kJ / 360 kcal
- fat 3 g of which saturated 0,5 g
- carbohydrates 72 g of which sugars 3 g
- fibre 3 g
- protein 13 g
- salt 0 g
Net weight: 280 g
Country of Origin: China
Additional Information
Brand
Diet Food
Keto Friendly
Yes
Vegan
Yes
E sigurt për fëmijë
Yes
Ushqim Sportiv
No
Detoks & Pastrimi
No
Përmirësim Imuniteti
No
Pa gluten
No
Pa laktozë
No
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